Five-Minute Eggs, Jungle Sauce Style

Not every recipe needs to be complicated to be worth writing down. This is the one we make on a weekday morning more than any other — five minutes, one pan, and a bottle of Jungle Sauce doing most of the work.

What you'll need

• 2–3 eggs
• A knob of butter
• Jungle Sauce, to taste
• Flaky salt
• Toast, if you're feeling ambitious

How we make it

1. Melt the butter in a hot pan and crack the eggs in — fried, scrambled, whatever you're in the mood for.
2. Cook them the way you like them. We're not precious about it.
3. Slide onto a plate, add a good few dashes of Jungle Sauce, and finish with a pinch of flaky salt.
4. Eat it before it goes cold. That's the whole recipe.

It doesn't sound like much on paper, but the habanero heat and coriander in Jungle Sauce turn a plain plate of eggs into something worth getting out of bed for.