Jungle Sauce
It Gets Hot in Africa!
East African Inspired Hot Sauce
A clean, punchy habanero heat rounded out by garlic and coriander, with a mellow sweetness from cane vinegar and brown sugar keeping it balanced rather than sharp.
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Jungle Sauce started the way most of our family's best recipes do: in a kitchen, with too many chillies and no real plan.
It's built on the flavours the founder first fell for on the Swahili Coast, where he met his wife Janet — habanero heat, plenty of garlic, and coriander doing double duty as leaf and seed. Years of cooking together, and a growing family, turned it from a kitchen habit into the first sauce we felt was ready to share.
It's the sauce we reach for on everything — eggs in the morning, whatever's on the grill, a spoonful stirred into a pot of stew. Jungle Sauce is where Mama Amaya's began, and it's still the one that tastes most like home.
Ingredients
- Habanero
- Garlic
- Coriander
- Coriander seed
- Black pepper
- Salt
- Brown sugar
- Cane vinegar